Pork and Caramelized Onion Stir-fry with Ginger
80% chuẩn vị · Vietnamese-inspired
A flavorful twist on the classic, this version features deeply caramelized onions for a sweeter, richer flavor profile, enhanced by the aromatic warmth of fresh ginger.
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Nguyên liệu
- Pork shoulder400g
- Yellow onion2 large
- Fresh ginger1 inch piece
- Garlic2 cloves
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tbsp
- Vegetable oil3 tbsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Water2 tbsp
- Cilantrofor garnish
Các bước
- 1
Slice pork shoulder thinly against the grain. Mince garlic and grate or finely mince ginger.
- 2
Slice onions into thick half-moons.
- 3
In a small bowl, whisk together fish sauce, soy sauce, brown sugar, black pepper, salt, and water.
- 4
Heat 1 tbsp of oil in a wok or large skillet over medium-low heat. Add the sliced onions. Cook slowly, stirring occasionally, for 15-20 minutes until deeply caramelized and sweet. Remove onions from wok and set aside.
- 5
Add the remaining 2 tbsp of oil to the wok over medium-high heat. Add minced garlic and ginger, stir-fry until fragrant (about 30 seconds).
- 6
Add the sliced pork. Stir-fry until browned and cooked through (about 3-4 minutes).
- 7
Return the caramelized onions to the wok. Pour the sauce mixture over the pork and onions. Stir well to combine and cook for 1-2 minutes until the sauce thickens slightly.
- 8
Remove from heat. Garnish with fresh cilantro. Serve hot.
