Quick Thịt Heo Xào Rau Củ (Speedy Pork and Veggie Stir-fry)
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, perfect for weeknights. Uses pre-cut vegetables and a straightforward sauce for a delicious meal in under 20 minutes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork loin300g, thinly sliced
- Pre-cut stir-fry vegetable mix4 cups
- Garlic1 clove, minced
- Soy sauce3 tbsp
- Sesame oil1 tsp
- Cornstarch1 tsp
- Water2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.
- 3
Add sliced pork loin and stir-fry until just cooked through (about 3-4 minutes).
- 4
Add the pre-cut stir-fry vegetables to the wok. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- 5
Pour the sauce mixture over the pork and vegetables. Stir continuously until the sauce thickens and coats everything (about 1-2 minutes).
- 6
Season with salt and black pepper to taste. Serve immediately.
