Quick Phở Xào Bò
75% chuẩn vị · Vietnamese
A simplified and faster version of Phở Xào Bò, perfect for weeknight meals, using pre-cut beef and fewer sauce ingredients.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Wide flat rice noodles (Bánh phở)12 oz
- Pre-sliced beef stir-fry strips1 lb
- Garlic2 cloves
- Soy sauce3 tbsp
- Hoisin sauce2 tbsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Bok choy1 head
- Red bell pepper1/2
- Scallions3 stalks
- Saltto taste
- Black pepperto taste
- Water1 tbsp
Các bước
- 1
Prepare noodles according to package directions, drain well.
- 2
Mince garlic. Slice bok choy and red bell pepper. Chop scallions.
- 3
Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and 1 tbsp water.
- 4
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef strips and stir-fry until browned. Remove beef and set aside.
- 5
Add remaining 1 tbsp vegetable oil to the wok. Add minced garlic, bok choy, and red bell pepper. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- 6
Return beef to the wok. Add the prepared noodles and the sauce. Toss everything together until well combined and heated through, about 2 minutes. Stir in most of the chopped scallions.
- 7
Serve immediately, garnished with remaining scallions.
