Thịt Heo Nướng Ngũ Vị (Classic Five-Spice Pork)
Món truyền thống · Vietnamese
A classic Vietnamese grilled pork dish marinated in a fragrant five-spice blend, soy sauce, and honey, resulting in tender, caramelized, and deeply flavorful meat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly1 kg
- Five-spice powder2 tbsp
- Soy sauce4 tbsp
- Honey2 tbsp
- Garlic, minced3 cloves
- Shallots, minced2 tbsp
- Sesame oil1 tbsp
- Fish sauce1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Slice pork belly into thin, bite-sized pieces.
- 2
In a bowl, combine five-spice powder, soy sauce, honey, minced garlic, minced shallots, sesame oil, fish sauce, salt, black pepper, and water. Mix well to create the marinade.
- 3
Add the pork belly slices to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 4
Preheat grill to medium-high heat.
- 5
Grill the marinated pork slices for 3-5 minutes per side, or until cooked through and nicely caramelized with slightly charred edges.
- 6
Remove from grill and let rest for a few minutes before serving.
