45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Thịt Heo Kho Củ Cải (Speedy Braised Pork and Daikon)
75% chuẩn vị · Vietnamese
A simplified and quicker version of the classic, using pre-cut pork and a slightly faster braising time, perfect for weeknight meals without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder (cubed)400g
- Daikon radish (pre-cut cubes)250g
- Fish sauce2 tbsp
- Sugar1.5 tbsp
- Garlic (minced)2 cloves
- Water150ml
- White pepper0.5 tsp
- Sesame seeds (toasted)1 tsp
Các bước
- 1
In a pot, combine pork shoulder cubes, fish sauce, minced garlic, sugar, and white pepper. Stir well.
- 2
Add the pre-cut daikon radish cubes and water to the pot.
- 3
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- 4
Cover and simmer for 30 minutes, or until pork is cooked through and daikon is tender.
- 5
Uncover and simmer for another 5-10 minutes to thicken the sauce slightly.
- 6
Garnish with toasted sesame seeds before serving.
