Thịt Viên Sốt Cà Chua (Classic Vietnamese Meatballs in Tomato Sauce)
Món truyền thống · Vietnamese
A beloved Vietnamese comfort food featuring tender, savory meatballs simmered in a rich, slightly sweet, and tangy tomato sauce. This classic dish is perfect served with steamed rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Shallots2 medium
- Garlic3 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Tomatoes4 medium
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Water1/2 cup
- Green onions2 stalks
- Cilantrofor garnish
Các bước
- 1
Finely mince shallots and garlic. Chop green onions, separating white and green parts.
- 2
In a bowl, combine ground pork, minced shallots, minced garlic, fish sauce, sugar, black pepper, salt, and the white parts of green onions. Mix well until combined.
- 3
Form the pork mixture into small meatballs, about 2-3 cm in diameter.
- 4
Heat vegetable oil in a pan over medium-high heat. Pan-fry the meatballs until browned on all sides. Remove meatballs and set aside.
- 5
Dice the tomatoes. In the same pan, add the diced tomatoes and tomato paste. Cook for 5 minutes, stirring occasionally, until tomatoes soften.
- 6
Add water to the pan, bring to a simmer, and cook for another 5 minutes to create a sauce.
- 7
Return the meatballs to the pan with the tomato sauce. Simmer for 10-15 minutes, allowing the meatballs to cook through and absorb the sauce.
- 8
Stir in the green parts of the green onions. Adjust seasoning if needed.
- 9
Serve hot, garnished with fresh cilantro.
