30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Xíu mại Sốt Cà
75% chuẩn vị · Vietnamese
A simplified version of the classic Vietnamese meatballs in tomato sauce, perfect for a weeknight meal. Uses pre-made ingredients where possible to save time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- pre-made pork meatballs400g
- onion1/2, finely chopped
- garlic2 cloves, minced
- canned crushed tomatoes400g
- ketchup2 tbsp
- fish sauce1 tbsp
- sugar1 tsp
- black pepper1/4 tsp
- saltto taste
- vegetable oil1 tbsp
- parsleychopped for garnish
Các bước
- 1
Heat vegetable oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened, about 3-4 minutes.
- 2
Add canned crushed tomatoes, ketchup, fish sauce, sugar, and black pepper. Stir to combine.
- 3
Add the pre-made pork meatballs to the sauce. Bring to a simmer, then cover and cook for 15-20 minutes, or until meatballs are heated through and the sauce has thickened.
- 4
Season with salt to taste. Garnish with chopped parsley before serving.
