Bún Suông Trà Vinh (Quick Version)
70% chuẩn vị · Vietnamese
A simplified version of Bún Suông Trà Vinh, this recipe uses pre-made shrimp paste and focuses on quicker broth preparation while retaining the essential flavors. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp paste (prepared)100g
- Rice vermicelli noodles (Bún)800g
- Shrimp200g
- Chicken or vegetable broth (low sodium)2 liters
- Shallots2 bulbs
- Garlic3 cloves
- Lemongrass1 stalk
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
- Fresh herbs (cilantro, scallions)1/2 bunch
- Lime wedges4
- Chili peppers1
Các bước
- 1
Prepare aromatics: Finely chop shallots and garlic. Bruise and chop lemongrass.
- 2
Sauté aromatics: Heat cooking oil in a pot. Sauté shallots, garlic, and lemongrass until fragrant.
- 3
Add shrimp paste: Add the prepared shrimp paste to the pot and stir-fry for 2-3 minutes until fragrant.
- 4
Build the broth: Pour in the chicken or vegetable broth. Bring to a simmer. Add the whole shrimp (peeled and deveined), fish sauce, and sugar. Cook until the shrimp are pink and cooked through, about 5 minutes.
- 5
Season: Season the broth with salt and pepper to taste.
- 6
Prepare noodles: Blanch the rice vermicelli noodles in boiling water until just tender. Drain well.
- 7
Assemble: Divide noodles among bowls. Ladle the hot broth and shrimp over the noodles. Garnish with chopped fresh herbs.
- 8
Serve: Serve immediately with lime wedges and sliced chili peppers.
