Nem Nướng Cuốn Bánh Tráng (Grilled Pork Sausage Rolls)

Nguyên liệu

• Ground pork500g
• Pork fat (skin on)100g
• Fish sauce2 tbsp
• Sugar1 tbsp
• Black pepper1 tsp
• Garlic powder1 tsp
• Baking powder1 tsp
• Rice paper wrappers1 pack
• Fresh lettuce leaves1 head
• Fresh mint leaves1 bunch
• Fresh cilantro sprigs1 bunch
• Cucumber1
• Pickled daikon and carrot (Do Chua)1 cup
• Peanut sauce ingredients (hoisin sauce, peanut butter, garlic, chili)For sauce

Các bước

1. 1

   Prepare the nem nướng mixture: Combine ground pork, pork fat, fish sauce, sugar, black pepper, garlic powder, and baking powder in a bowl. Mix thoroughly until well combined and slightly sticky. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow flavors to meld.

2. 2

   Shape the nem nướng: Divide the mixture into portions. Wrap each portion around a skewer or form into small logs. If not using skewers, you can also form them into patties.

3. 3

   Grill the nem nướng: Grill the pork sausages over medium-high heat until cooked through and nicely browned with slight char marks, about 8-10 minutes, turning occasionally. If not grilling, you can pan-fry or bake them.

4. 4

   Prepare the dipping sauce: While the nem nướng grills, prepare the peanut sauce. Typically, this involves sautéing garlic, adding hoisin sauce, peanut butter, a little water, and chili to taste, simmering until thickened.

5. 5

   Prepare the accompaniments: Wash and dry lettuce leaves, mint, and cilantro. Slice cucumber thinly. Have the pickled daikon and carrot ready.

6. 6

   Assemble the rolls: Briefly dip a rice paper wrapper in warm water until pliable. Place a lettuce leaf, some herbs, cucumber slices, pickled vegetables, and a piece of grilled nem nướng onto the wrapper. Roll it up tightly like a spring roll.

7. 7

   Serve immediately with the prepared peanut dipping sauce.