Quick Giò Lụa (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Vietnamese pork sausage, using ground pork and fewer steps for a quicker preparation. Still captures the essence of giò lụa with a slightly less refined texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Black pepper0.5 tsp
- Tapioca starch1 tbsp
- Water2 tbsp
- Parchment paper1 roll
Các bước
- 1
In a bowl, combine ground pork, fish sauce, sugar, black pepper, tapioca starch, and water. Mix thoroughly until the mixture becomes sticky and well-combined.
- 2
Lay out a piece of parchment paper. Spoon the pork mixture onto the paper and shape it into a log, about 2 inches in diameter.
- 3
Roll the parchment paper tightly around the pork mixture to form a compact log. Twist the ends to secure.
- 4
Wrap the log again with aluminum foil for extra support and to prevent water from seeping in.
- 5
Steam the sausage for 30-40 minutes, or until cooked through and firm. The internal temperature should reach 160°F (71°C).
- 6
Allow the giò lụa to cool completely before unwrapping and slicing. Serve at room temperature.
