Chả Cua Huế (Hue Style Crab Cakes)
Món truyền thống · Vietnamese
Authentic Chả Cua Huế, a savory and aromatic crab cake from Hue, Vietnam. Made with fresh crab meat, pork, and a blend of traditional spices, it's typically steamed and then pan-fried to a golden crisp.
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Nguyên liệu
- Fresh crab meat250g
- Ground pork150g
- Shallots, minced2 tbsp
- Garlic, minced1 tsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Egg1
- Annatto oil (for color)1 tbsp
- Banana leaves or parchment paper (for steaming)as needed
- Vegetable oil (for frying)2 tbsp
- Cilantro (for garnish)as needed
- Red chili pepper (for garnish)as needed
Các bước
- 1
In a bowl, combine crab meat, ground pork, minced shallots, minced garlic, fish sauce, sugar, salt, black pepper, and egg. Mix well until thoroughly combined.
- 2
Stir in the annatto oil for color.
- 3
Shape the mixture into small, flattened patties or logs.
- 4
Line a steamer basket with banana leaves or parchment paper. Arrange the crab cakes in the steamer.
- 5
Steam over medium-high heat for 15-20 minutes, or until cooked through.
- 6
Once steamed, heat vegetable oil in a non-stick skillet over medium-high heat.
- 7
Pan-fry the steamed crab cakes until golden brown and slightly crispy on both sides.
- 8
Remove from skillet, drain on paper towels, and garnish with fresh cilantro and sliced red chili peppers before serving.
