Chả Cua Huế Cuốn Lá Chuối (Steamed Crab Cakes Wrapped in Banana Leaves)
Món truyền thống · Vietnamese
A regional variation of Chả Cua Huế where the crab and pork mixture is wrapped in banana leaves before steaming. This imparts a subtle, fragrant aroma and keeps the cakes moist.
Đánh giá công thức này
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Nguyên liệu
- Fresh crab meat250g
- Ground pork150g
- Shallots, minced2 tbsp
- Garlic, minced1 tsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Egg1
- Banana leaves, softened and cutas needed
- Kitchen twineas needed
Các bước
- 1
In a bowl, combine crab meat, ground pork, minced shallots, minced garlic, fish sauce, sugar, salt, black pepper, and egg. Mix thoroughly.
- 2
Prepare banana leaves by softening them (e.g., by passing over a flame or dipping in hot water) and cutting into appropriate sizes to wrap the mixture.
- 3
Place a portion of the crab mixture onto a piece of banana leaf and shape it into a log or patty.
- 4
Wrap the mixture tightly in the banana leaf, securing with kitchen twine.
- 5
Arrange the wrapped parcels in a steamer basket.
- 6
Steam over medium-high heat for 25-30 minutes, or until the crab mixture is fully cooked.
- 7
Carefully unwrap the banana leaves before serving. The cakes can be served as is or lightly pan-fried for a crispy exterior.
