Chả chìa Hạ Lũng Quick Version
70% chuẩn vị · Vietnamese
A simplified take on the traditional Chả chìa Hạ Lũng, this version uses ground pork and pre-cut pork ribs (or pork belly) and is pan-fried or baked instead of steamed in banana leaves, offering a quicker preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork300g
- Pork ribs (cut into small pieces) or pork belly150g
- Shallots (minced)1 tbsp
- Garlic (minced)1 tsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Vegetable oil2 tbsp
Các bước
- 1
In a bowl, combine ground pork, chopped pork ribs (or pork belly), minced shallots, minced garlic, fish sauce, sugar, black pepper, and salt. Mix well.
- 2
Form the mixture into small, flat patties, about 1-1.5 cm thick.
- 3
Heat vegetable oil in a non-stick skillet over medium heat. Carefully place the patties in the skillet.
- 4
Pan-fry for 5-7 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- 5
Alternatively, bake the patties on a lined baking sheet at 200°C (400°F) for 15-20 minutes, flipping halfway.
- 6
Serve hot.
