Chả chìa Hạ Lũng with Tofu & Mushroom Twist
50% chuẩn vị · Vietnamese Fusion
A creative adaptation of Chả chìa Hạ Lũng, incorporating silken tofu for a softer texture and finely chopped shiitake mushrooms for added umami and a vegetarian-friendly element, while retaining the core flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork200g
- Silken tofu (drained and mashed)100g
- Shiitake mushrooms (finely chopped)50g
- Shallots (minced)1 tbsp
- Garlic (minced)1 tsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Banana leaves (wilted, optional for wrapping)4 pieces
Các bước
- 1
In a bowl, combine ground pork, mashed silken tofu, finely chopped shiitake mushrooms, minced shallots, minced garlic, fish sauce, sugar, black pepper, and salt. Mix gently but thoroughly.
- 2
If using banana leaves, wilt them and cut into pieces. Shape the mixture into small rectangular cakes or logs and wrap them in the banana leaves.
- 3
If not using banana leaves, shape the mixture into small patties.
- 4
Steam the wrapped parcels (or patties) over medium-high heat for 25-30 minutes, or until the pork is cooked through and the mixture is firm.
- 5
If pan-frying un-wrapped patties, heat a little oil and fry for 4-5 minutes per side until golden brown.
- 6
Let rest briefly before serving. Garnish as desired.
