Quick Chả Ốc (Simplified Escargot Bites)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Chả Ốc, this recipe uses pre-cooked escargot and fewer ingredients for a quicker preparation. These savory bites are still packed with flavor and are perfect for a fast appetizer.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
Các bước
- 1
In a bowl, combine the finely chopped pre-cooked escargot, breadcrumbs, beaten egg, chopped green onions, garlic powder, fish sauce, salt, and black pepper. Mix well to form a cohesive mixture.
- 2
Shape the mixture into small, bite-sized balls or flattened patties.
- 3
Heat vegetable oil in a skillet over medium heat. Add the escargot bites and cook for about 3-4 minutes per side, until golden brown and heated through.
- 4
Remove from skillet and drain on paper towels.
- 5
Serve immediately with sweet chili sauce for dipping.
