35 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Mắm Chưng Trứng (Simplified)
75% chuẩn vị · Vietnamese
A faster, simplified version of Mắm Chưng Trứng, using pre-cooked elements or fewer steps to achieve a similar savory flavor profile with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fermented fish sauce (mắm nêm)150g
- Ground pork250g
- Quail eggs, hard-boiled and peeled6
- Shallots, finely chopped1 tbsp
- Garlic, minced1 tsp
- Sugar2 tsp
- Water3 tbsp
- Black pepper1/2 tsp
- Green onions, chopped, for garnishas needed
Các bước
- 1
In a microwave-safe bowl, combine ground pork, fermented fish sauce, chopped shallots, minced garlic, sugar, and black pepper. Mix thoroughly.
- 2
Add water and stir to combine.
- 3
Arrange the peeled hard-boiled quail eggs into the mixture.
- 4
Microwave on high for 5-7 minutes, stirring halfway through, until the pork is cooked and the mixture is heated through.
- 5
Let it rest for a minute. Garnish with chopped green onions.
