Gà Kho Gừng Nấu Pate (Braised Chicken with Ginger and Pâté)
80% chuẩn vị · Vietnamese
A flavorful variation of Gà Nấu Pate, this dish incorporates the warming spice of ginger and a slightly different braising technique, resulting in tender chicken with a complex sweet, savory, and aromatic profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings or drumettes1 kg
- Chicken liver150 g
- Fresh ginger5 cm piece
- Garlic4 cloves
- Fish sauce3 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Salt1/2 tsp
- Water100 ml
- Vegetable oil1 tbsp
- Cilantrofor garnish
- Red chiliesfor garnish
Các bước
- 1
Cut chicken into pieces if using larger cuts. Marinate with fish sauce, sugar, salt, and pepper for 30 minutes.
- 2
Puree chicken liver until smooth.
- 3
Peel and finely mince ginger and garlic.
- 4
Heat oil in a pot over medium heat. Add minced ginger and garlic, sauté until fragrant.
- 5
Add chicken pieces and sear until lightly browned.
- 6
Add the pureed chicken liver and stir to coat the chicken.
- 7
Pour in the water. Bring to a simmer, then reduce heat to low, cover, and braise for 45-60 minutes, or until chicken is very tender and the sauce has reduced and thickened.
- 8
Stir occasionally to prevent sticking. If the sauce becomes too dry, add a little more water.
- 9
Adjust seasoning with salt and pepper if needed.
- 10
Serve hot, garnished with cilantro and sliced red chilies.
