Quick Gà Nấu Đậu (Simplified Vietnamese Chicken and Lima Bean Stew)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick Gà Nấu Đậu uses pre-cut chicken and canned lima beans for a faster weeknight meal. It retains the core flavors of fish sauce, garlic, and shallots, offering a satisfying taste in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless, skinless chicken breast or thighs, cut into cubes600 g
- Canned lima beans, drained and rinsed400 g
- Garlic, minced1 tbsp
- Shallots, minced1 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper0.5 tsp
- Water or chicken broth400 ml
- Vegetable oil1 tbsp
- Green onions, chopped, for garnish2 tbsp
Các bước
- 1
Heat vegetable oil in a pot over medium-high heat. Add minced garlic and shallots and sauté until fragrant.
- 2
Add the cubed chicken and cook until lightly browned on all sides.
- 3
Stir in fish sauce, sugar, salt, and black pepper. Pour in water or chicken broth.
- 4
Bring to a simmer, then reduce heat and cook for 15 minutes, or until chicken is cooked through.
- 5
Add the drained and rinsed lima beans. Simmer for another 5-10 minutes to heat through.
- 6
Taste and adjust seasoning if necessary. Garnish with chopped green onions before serving.
