Gà Kho Gừng Nấu Đậu (Vietnamese Braised Chicken with Ginger and Lima Beans)
85% chuẩn vị · Vietnamese
A flavorful twist on Gà Nấu Đậu, this version features chicken braised in a savory, slightly sweet sauce with prominent notes of ginger, garlic, and fish sauce, alongside tender lima beans. The braising method creates a richer, more concentrated flavor profile.
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Nguyên liệu
- Chicken thighs, bone-in, skin-on1.5 kg
- Fresh lima beans (or frozen)300 g
- Ginger, minced2 tbsp
- Garlic, minced2 tbsp
- Fish sauce4 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Water200 ml
- Caramel sauce (nuoc mau) or dark soy sauce1 tbsp
- Vegetable oil2 tbsp
- Fresh chili, sliced (optional)1
- Cilantro, for garnishsmall bunch
Các bước
- 1
Cut chicken into large pieces. If using fresh lima beans, blanch and peel. If frozen, thaw.
- 2
In a bowl, marinate chicken with minced ginger, garlic, fish sauce, sugar, salt, black pepper, and caramel sauce (or dark soy sauce) for at least 30 minutes.
- 3
Heat vegetable oil in a heavy-bottomed pot or clay pot over medium-high heat. Sear chicken pieces until browned.
- 4
Add the marinated chicken and any remaining marinade to the pot. Pour in water.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until chicken is tender and sauce has reduced and thickened.
- 6
Add the lima beans during the last 15 minutes of cooking. Stir gently to combine.
- 7
Adjust seasoning if needed. Garnish with fresh cilantro and chili slices before serving.
