Quick Gà Nấu Nấm (Speedy Chicken and Mushroom Stir-fry)
70% chuẩn vị · Vietnamese-inspired
A simplified, faster version of the classic stew, adapted into a stir-fry. Tender chicken and mushrooms are quickly cooked with aromatic seasonings for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast, boneless, skinless500g
- Mixed mushrooms (e.g., shiitake, button, oyster)300g
- Ginger, fresh, minced1 tbsp
- Garlic, minced2 cloves
- Fish sauce2 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Cornstarch1 tbsp
- Black pepper, ground1/4 tsp
- Saltto taste
- Water50 ml
- Vegetable oil2 tbsp
- Scallions, sliced2 tbsp
Các bước
- 1
Prepare the chicken: Slice chicken breast thinly. Toss with 1 tbsp fish sauce, 1/2 tsp black pepper, and cornstarch. Set aside.
- 2
Prepare the mushrooms: Clean and slice mushrooms.
- 3
Heat oil in a wok or large skillet over high heat. Add minced ginger and garlic, stir-fry until fragrant, about 30 seconds.
- 4
Add chicken: Add marinated chicken to the wok and stir-fry until almost cooked through, about 3-4 minutes.
- 5
Add mushrooms: Add mushrooms to the wok and stir-fry for another 2-3 minutes until tender.
- 6
Make the sauce: In a small bowl, whisk together remaining fish sauce, oyster sauce, sesame oil, salt, and water.
- 7
Combine: Pour the sauce over the chicken and mushrooms. Stir-fry for 1-2 minutes until the sauce thickens and coats everything.
- 8
Serve: Garnish with sliced scallions and serve immediately.
