Quick Gà Nấu Măng (Speedy Chicken and Bamboo Shoot Stir-fry)
70% chuẩn vị · Vietnamese-inspired
A simplified, faster version of the classic, focusing on stir-frying chicken and pre-cooked bamboo shoots with a savory sauce.
Đánh giá công thức này
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Nguyên liệu
- Chicken breast or thigh, thinly sliced500 g
- Pre-cooked bamboo shoots, sliced200 g
- Garlic, minced2 cloves
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sugar1 tsp
- Cornstarch1 tsp
- Water2 tbsp
- Vegetable oil2 tbsp
- Scallions, chopped (for garnish)a few
Các bước
- 1
In a small bowl, whisk together fish sauce, soy sauce, oyster sauce, sugar, cornstarch, and water to create the sauce. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add the sliced chicken and stir-fry until it's almost cooked through.
- 4
Add the sliced bamboo shoots and stir-fry for another 2 minutes.
- 5
Give the sauce a quick stir and pour it into the wok. Cook, stirring constantly, until the sauce thickens and coats the chicken and bamboo shoots.
- 6
Remove from heat. Garnish with chopped scallions.
