Bún Cá Châu Đốc Rút Gọn (Quick Châu Đốc Fish Noodle Soup)
70% chuẩn vị · Vietnamese
A simplified version of the classic Bún Cá Châu Đốc, this recipe streamlines the broth preparation and uses readily available fish, making it quicker to prepare without sacrificing too much of the authentic flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Cod or tilapia fillets400g
- Rice vermicelli noodles (bún)300g
- Lemongrass, finely chopped2 tbsp
- Turmeric powder1/2 tsp
- Fish sauce2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water1.5 liters
- Tomatoes, diced1 cup
- Fresh cilantro, chopped1/4 cup
- Lime wedges4
- Vegetable oil1 tbsp
Các bước
- 1
Sauté aromatics: Heat oil in a pot. Add finely chopped lemongrass and turmeric powder, sauté until fragrant.
- 2
Boil broth: Add water, fish sauce, salt, and pepper to the pot. Bring to a boil. Add diced tomatoes and simmer for 10 minutes.
- 3
Cook fish: Gently add the fish fillets to the simmering broth and poach until cooked through (about 5-7 minutes). Remove fish and flake into bite-sized pieces.
- 4
Prepare noodles: Cook rice vermicelli noodles according to package directions. Drain and rinse.
- 5
Assemble: Divide noodles into bowls. Top with flaked fish. Ladle the hot broth over the noodles and fish.
- 6
Serve: Garnish with fresh cilantro and serve with lime wedges on the side.
