Quick Gà Xào Nấm (Speedy Chicken and Mushroom Stir-fry)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese dish, perfect for weeknights. Uses pre-sliced mushrooms and a straightforward sauce for a faster, yet still delicious, chicken and mushroom stir-fry.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thigh400g
- Pre-sliced mushrooms (e.g., cremini, shiitake)300g
- Onion1/2 medium
- Garlic2 cloves
- Soy sauce3 tbsp
- Sesame oil1 tsp
- Cornstarch1 tsp
- Vegetable oil1 tbsp
- Green onions1 stalk
- Sesame seedsfor garnish
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Slice chicken into bite-sized pieces. In a bowl, toss chicken with 1 tbsp soy sauce, sesame oil, cornstarch, salt, and pepper. Let sit for 5 minutes.
- 2
Thinly slice onion and mince garlic. Chop green onions.
- 3
Heat vegetable oil in a wok or skillet over medium-high heat. Add chicken and stir-fry until cooked through. Remove chicken from wok.
- 4
Add onion to the wok and stir-fry until softened. Add minced garlic and stir-fry until fragrant.
- 5
Add pre-sliced mushrooms and stir-fry until tender and lightly browned.
- 6
Return chicken to the wok. Add remaining 2 tbsp soy sauce and 2 tbsp water. Stir to combine.
- 7
Cook for 1-2 minutes until sauce is slightly thickened. Stir in chopped green onions.
- 8
Season with additional salt and pepper if needed. Garnish with sesame seeds before serving.
