Gà Sốt Phô Mai (Classic Vietnamese Chicken with Cheese Sauce)

Name: Gà Sốt Phô Mai (Classic Vietnamese Chicken with Cheese Sauce)
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500g Chicken breast; 150g Cheese (e.g., Cheddar or Mozzarella); 200ml Heavy cream; 2 cloves Garlic; 2 tbsp Butter; 1 tbsp All-purpose flour; to taste Salt; to taste Black pepper; 50ml Water; 1 tbsp chopped Parsley (for garnish)

Món truyền thống · Vietnamese

A rich and creamy Vietnamese-inspired dish featuring tender chicken pieces coated in a savory cheese sauce, often with a hint of garlic and herbs. This classic version emphasizes a smooth, well-integrated sauce.

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Nguyên liệu

Chicken breast500g
Cheese (e.g., Cheddar or Mozzarella)150g
Heavy cream200ml
Garlic2 cloves
Butter2 tbsp
All-purpose flour1 tbsp
Saltto taste
Black pepperto taste
Water50ml
Parsley (for garnish)1 tbsp chopped

Các bước

1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
2
Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
3
Add chicken pieces to the pan and cook until golden brown and cooked through.
4
Sprinkle flour over the chicken and stir to coat. Cook for 1 minute.
5
Gradually whisk in heavy cream and water until smooth. Bring to a simmer.
6
Add grated cheese to the sauce. Stir until melted and the sauce is creamy and smooth.
7
Season the sauce with salt and pepper to taste.
8
Simmer for another 2-3 minutes until the sauce thickens slightly.
9
Garnish with fresh chopped parsley before serving.

Công thức tương tự

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