Classic Vietnamese Garlic Butter Chicken (Gà Sốt Bơ Tỏi)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender chicken pieces coated in a rich, savory garlic butter sauce, often served with rice. This recipe focuses on authentic flavors and traditional preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs500g, boneless, skinless, cut into bite-sized pieces
- Garlic6 cloves, minced
- Butter4 tablespoons
- Fish sauce2 tablespoons
- Sugar1 tablespoon
- Soy sauce1 tablespoon
- Oyster sauce1 tablespoon
- Cornstarch1 tablespoon
- Water2 tablespoons
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
- Red chili peppersoptional, thinly sliced for garnish
Các bước
- 1
In a bowl, toss chicken pieces with salt and pepper. In a small bowl, whisk together fish sauce, sugar, soy sauce, oyster sauce, cornstarch, and water to create the sauce.
- 2
Heat vegetable oil and 1 tablespoon of butter in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 3
Add the chicken pieces to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
- 4
Pour the prepared sauce over the chicken. Stir continuously until the sauce thickens and coats the chicken evenly, about 1-2 minutes.
- 5
Stir in the remaining 3 tablespoons of butter until melted and incorporated, creating a glossy sauce.
- 6
Serve hot, garnished with fresh cilantro and sliced chili peppers if desired. Traditionally served with steamed jasmine rice.
