Quick Teriyaki Chicken Stir-Fry
70% chuẩn vị · Japanese-inspired
A simplified, faster version of teriyaki chicken, incorporating vegetables for a complete and quick weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast, cut into strips1 lb
- Broccoli florets1 cup
- Bell pepper, sliced1
- Snap peas1 cup
- Teriyaki sauce (bottled)1/2 cup
- Sesame oil1 tablespoon
- Garlic, minced2 cloves
- Ginger, grated1 teaspoon
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Season chicken strips with salt and pepper.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from skillet and set aside.
- 4
Add a little more oil if needed. Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
- 5
Add broccoli florets, sliced bell pepper, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 6
Return the cooked chicken to the skillet. Pour in the bottled teriyaki sauce and sesame oil. Stir everything to coat and heat through for 1-2 minutes.
- 7
Serve immediately.
