Classic Korean Cheese Chicken (Gà Cay Phô Mai Hàn Quốc)

Nguyên liệu

• Chicken thighs, boneless and skinless500g
• Gochujang (Korean chili paste)3 tbsp
• Gochugaru (Korean chili flakes)1 tbsp
• Soy sauce2 tbsp
• Mirin (or rice wine)2 tbsp
• Garlic, minced2 tbsp
• Ginger, minced1 tsp
• Sugar (or honey)1 tbsp
• Sesame oil1 tbsp
• Onion, sliced1/2 medium
• Bell pepper (any color), sliced1/2
• Mozzarella cheese, shredded200g
• Green onions, chopped (for garnish)2 tbsp
• Sesame seeds (for garnish)1 tsp
• Saltto taste
• Black pepperto taste
• Water2 tbsp

Các bước

1. 1

   Cut chicken thighs into bite-sized pieces. In a bowl, combine gochujang, gochugaru, soy sauce, mirin, minced garlic, minced ginger, sugar, sesame oil, salt, and pepper. Add the chicken pieces and mix well to coat. Marinate for at least 20 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and almost cooked through, about 5-7 minutes.

3. 3

   Add the sliced onion and bell pepper to the skillet. Stir-fry for another 3-5 minutes until vegetables are tender-crisp.

4. 4

   Reduce heat to low. Pour in 2 tbsp of water if the sauce is too thick. Sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables.

5. 5

   Cover the skillet and cook for 3-5 minutes, or until the cheese is completely melted and bubbly.

6. 6

   Garnish with chopped green onions and sesame seeds. Serve immediately, directly from the skillet.