Quick & Easy Korean Cheese Chicken
75% chuẩn vị · Korean-inspired
A simplified version of the classic, perfect for a weeknight meal. Uses pre-cut chicken and a slightly adjusted sauce for faster preparation without sacrificing flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cut chicken breast or thigh pieces500g
- Gochujang2.5 tbsp
- Soy sauce1.5 tbsp
- Honey (or sugar)1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Ketchup1 tbsp
- Shredded cheddar or mozzarella cheese150g
- Sesame oil1 tsp
- Sesame seeds (for garnish)1 tsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
In a bowl, mix gochujang, soy sauce, honey, garlic powder, onion powder, ketchup, sesame oil, salt, and pepper. Add the chicken pieces and toss to coat. Let sit for 5 minutes.
- 2
Heat a non-stick skillet over medium-high heat. Add the chicken and cook, stirring, until browned and cooked through, about 8-10 minutes.
- 3
If the sauce is too thick, add 2 tbsp of water and stir. Reduce heat to low.
- 4
Sprinkle the shredded cheese over the chicken. Cover and cook for 2-3 minutes, or until the cheese is melted.
- 5
Garnish with sesame seeds and serve immediately.
