Spicy Garlic Korean Fried Chicken (Ma-neul Ganjang Chicken)
85% chuẩn vị · Korean
A variation of Korean fried chicken featuring a savory and spicy glaze infused with garlic and soy sauce, offering a pungent and addictive flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings or drumettes1.5 kg
- Potato starch1 cup
- Vegetable oil for frying4 cups
- Soy sauce1/4 cup
- Garlic, minced4 tbsp
- Honey or corn syrup3 tbsp
- Gochugaru (Korean chili flakes)1 tbsp
- Rice vinegar1 tbsp
- Butter1 tbsp
- Sesame oil1 tsp
- Sesame seeds1 tbsp
- Fresh chili, thinly sliced (optional)1
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Season chicken pieces with salt and pepper.
- 2
Toss chicken pieces in potato starch until well coated.
- 3
Heat oil to 350°F (175°C) and fry chicken in batches until golden brown and cooked. Drain and set aside.
- 4
Increase oil temperature to 375°F (190°C) and double-fry the chicken for 1-2 minutes until extra crispy. Drain.
- 5
In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 6
Add soy sauce, honey, gochugaru, rice vinegar, sesame oil, and water to the pan. Stir well and bring to a simmer. Cook until the sauce thickens slightly.
- 7
Add the double-fried chicken to the sauce and toss to coat thoroughly.
- 8
Garnish with sesame seeds and sliced fresh chili if desired.
