Quick Yahniya ot Nahut (Speedy Chickpea Stew)
75% автентично · Bulgarian-inspired
A simplified and quicker version of the classic Yahniya ot Nahut, using canned chickpeas for convenience without sacrificing too much flavor. Perfect for a weeknight meal.
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Съставки
- Canned chickpeas2 cans (approx. 400g each), drained and rinsed
- Onion1 medium
- Garlic2 cloves
- Canned diced tomatoes400g
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Paprika (sweet)1 tsp
- Dried savory1/2 tsp
- Saltto taste
- Black pepperto taste
- Water or vegetable broth200ml
- Red pepper flakespinch (optional)
Стъпки
- 1
Chop the onion and mince the garlic.
- 2
Heat vegetable oil in a pot over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 3
Add the minced garlic and paprika. Cook for 1 minute until fragrant.
- 4
Stir in the drained and rinsed chickpeas, diced tomatoes, tomato paste, and dried savory. Mix well.
- 5
Pour in the water or vegetable broth. Bring to a simmer.
- 6
Cover and cook for 20-25 minutes, allowing the flavors to meld and the stew to thicken slightly.
- 7
Season with salt, black pepper, and red pepper flakes (if using) to taste.
- 8
Serve hot.
