Traditional Bulgarian Bob Chorba (Bean Soup)
Традиционно ястие · Bulgarian
A hearty and flavorful traditional Bulgarian bean soup, slow-cooked to perfection with aromatic vegetables and herbs. This is the quintessential comfort food of Bulgaria.
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Съставки
- Dried white beans (e.g., Great Northern or Cannellini)500g
- Onion2 large
- Carrots3 medium
- Bell pepper (red or green)1 large
- Tomato paste2 tbsp
- Mint (dried)1 tsp
- Savory (dried)1 tsp
- Paprika (sweet)1 tsp
- Olive oil4 tbsp
- Water2 liters
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Soak the dried beans in cold water overnight. Drain and rinse.
- 2
In a large pot, combine the soaked beans with fresh water. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours, or until beans are tender. Skim off any foam.
- 3
While beans are simmering, finely chop the onion, carrots, and bell pepper.
- 4
In a separate pan, heat the olive oil over medium heat. Sauté the chopped onion until softened, about 5-7 minutes.
- 5
Add the carrots and bell pepper to the pan and cook for another 5-7 minutes until slightly tender.
- 6
Stir in the tomato paste, dried mint, dried savory, and paprika. Cook for 1-2 minutes until fragrant.
- 7
Add the sautéed vegetables and spices to the pot with the cooked beans. Stir well.
- 8
Continue to simmer the soup for another 30-45 minutes, allowing the flavors to meld. Add more water if the soup becomes too thick.
- 9
Season generously with salt and black pepper to taste.
- 10
Serve hot, optionally garnished with fresh parsley.
