Classic Baked Beans (Запеченные бобы)
Традиционно ястие · Russian
A traditional Russian dish of slow-cooked beans, often with pork and a rich tomato-based sauce, baked until tender and flavorful.
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Съставки
- Dried white beans (e.g., navy or cannellini)500g
- Smoked pork belly or bacon200g
- Onion1 large
- Garlic3 cloves
- Tomato paste3 tbsp
- Molasses or brown sugar2 tbsp
- Worcestershire sauce1 tbsp
- Mustard (e.g., Dijon or yellow)1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Soak beans overnight in plenty of water. Drain and rinse.
- 2
Boil beans in fresh water until tender but not mushy (about 1-1.5 hours). Drain, reserving some cooking liquid.
- 3
Dice pork belly and cook in a large oven-safe pot or Dutch oven until crisp. Remove pork, leaving rendered fat.
- 4
Sauté chopped onion and minced garlic in the pork fat until softened.
- 5
Stir in tomato paste, molasses/brown sugar, Worcestershire sauce, and mustard. Cook for 1-2 minutes.
- 6
Add the cooked beans, cooked pork belly, bay leaf, salt, and pepper to the pot. Stir to combine.
- 7
Add enough reserved bean liquid or water to just cover the beans. Bring to a simmer.
- 8
Cover the pot and bake in a preheated oven at 160°C (325°F) for 2-3 hours, or until beans are very tender and sauce has thickened.
- 9
Remove bay leaf before serving. Adjust seasoning if needed.
