Classic Russian Salad (Olivier Salad)
Традиционно ястие · Russian
A beloved classic Russian salad, also known as Olivier salad, featuring a creamy mayonnaise dressing mixed with diced boiled vegetables, eggs, and meat. Perfect for celebrations and everyday enjoyment.
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Съставки
- Potatoes500g
- Carrots200g
- Green Peas (frozen or fresh)150g
- Pickles (dill or sweet)150g
- Hard-boiled Eggs4
- Cooked Chicken Breast or Ham250g
- Mayonnaise200g
- Saltto taste
- Black Pepperto taste
- Fresh Dill (for garnish)small bunch
Стъпки
- 1
Boil potatoes and carrots until tender. Let them cool completely, then peel and dice into small, uniform cubes (about 0.5 cm).
- 2
If using fresh peas, boil them briefly until tender. If using frozen, thaw them. Ensure peas are not overcooked.
- 3
Dice the hard-boiled eggs and pickles into similar-sized cubes.
- 4
Dice the cooked chicken breast or ham into small cubes.
- 5
In a large bowl, combine the diced potatoes, carrots, peas, pickles, hard-boiled eggs, and chicken/ham.
- 6
Add mayonnaise, salt, and pepper. Gently mix everything together until well combined. Be careful not to mash the ingredients.
- 7
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- 8
Garnish with fresh dill before serving.
