Classic Sharan Plakiya (Baked Carp with Vegetables)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring carp baked with a rich tomato and vegetable sauce, seasoned with herbs and spices. This is the quintessential Sharan Plakiya, showcasing fresh ingredients and slow baking.
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Съставки
- Carp1.5 kg
- Tomatoes500g
- Onions2 medium
- Bell Peppers (red and green)2
- Carrots2 medium
- Garlic4 cloves
- Olive Oil100 ml
- White Wine100 ml
- Parsley1 bunch
- Paprika1 tsp
- Black Pepperto taste
- Saltto taste
- Water100 ml
Стъпки
- 1
Clean and scale the carp. Make deep incisions on both sides of the fish.
- 2
Chop onions, bell peppers, and carrots into medium-sized pieces. Mince garlic.
- 3
Dice tomatoes or use crushed tomatoes.
- 4
In a large baking dish, sauté onions, bell peppers, and carrots in olive oil until softened.
- 5
Add minced garlic, paprika, salt, and pepper. Cook for 1 minute until fragrant.
- 6
Stir in the diced tomatoes, white wine, and water. Bring to a simmer.
- 7
Place the carp in the baking dish, nestling it into the vegetable mixture.
- 8
Pour the sauce over and around the fish. Sprinkle with chopped parsley.
- 9
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 45-50 minutes.
- 10
Remove foil and bake for another 10-15 minutes until the fish is cooked through and the sauce has thickened slightly.
- 11
Garnish with fresh parsley before serving.
