Catfish Baked with Tomatoes, Olives, and Capers
75% автентично · Mediterranean-inspired Bulgarian
A flavorful twist on baked catfish, incorporating Mediterranean ingredients like tomatoes, olives, and capers for a vibrant and zesty dish.
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Съставки
- Catfish fillets700g
- Cherry tomatoes200g
- Kalamata olives100g
- Capers2 tbsp
- Garlic2 cloves
- Olive oil3 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cut the catfish fillets into serving-sized portions.
- 3
Halve the cherry tomatoes. Pit the olives if necessary.
- 4
Mince the garlic.
- 5
In a baking dish, arrange the catfish. Scatter the tomatoes, olives, capers, and minced garlic around the fish.
- 6
Drizzle with olive oil. Season with salt, pepper, and dried oregano.
- 7
Add water to the bottom of the dish.
- 8
Bake for 25-30 minutes, or until the fish is cooked through and the tomatoes have softened.
- 9
Serve hot, drizzled with a little extra olive oil if desired.
