Classic Grilled Catfish (Som na Skara)
Традиционно ястие · Eastern European
A traditional method of preparing catfish, where whole or filleted pieces are marinated and then grilled over an open flame or coals, resulting in a smoky, tender, and flavorful dish.
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Съставки
- Whole catfish2 kg
- Lemon1 pc
- Garlic4 cloves
- Fresh dill1 bunch
- Fresh parsley1 bunch
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and gut the whole catfish. Make shallow cuts on both sides of the fish.
- 2
In a bowl, mix minced garlic, chopped dill and parsley, olive oil, lemon juice, salt, and pepper.
- 3
Rub the marinade all over the fish, inside and out, and in the cuts. Let it marinate for at least 30 minutes.
- 4
Preheat your grill to medium-high heat.
- 5
Grill the catfish for about 10-15 minutes per side, or until cooked through and the skin is crispy and charred.
- 6
Serve hot, garnished with fresh dill and lemon wedges.
