Classic Breaded Shrimp (Скариди Пане)
Традиционно ястие · Mediterranean
Crispy, golden-brown breaded shrimp, a beloved appetizer or main course, featuring succulent shrimp coated in seasoned breadcrumbs and fried to perfection.
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Съставки
- Large shrimp, peeled and deveined1 lb
- All-purpose flour1 cup
- Eggs2
- Breadcrumbs (Panko or regular)1.5 cups
- Garlic powder1 tsp
- Paprika0.5 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil, for frying3 cups
- Lemon wedges, for serving1
- Fresh parsley, chopped, for garnish2 tbsp
Стъпки
- 1
Pat the shrimp dry with paper towels.
- 2
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- 3
Dredge each shrimp first in flour, shaking off excess. Then dip in the beaten eggs, letting excess drip off. Finally, coat thoroughly with the breadcrumb mixture.
- 4
Heat vegetable oil in a large skillet or pot over medium-high heat to 350°F (175°C).
- 5
Carefully add shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.
- 6
Remove shrimp with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- 7
Serve immediately with lemon wedges and a sprinkle of fresh parsley.
