Traditional Bulgarian Leek Plakiya
Традиционно ястие · Bulgarian
A classic Bulgarian baked dish featuring leeks slow-cooked with tomatoes, peppers, and herbs in a rich, savory sauce. This is the quintessential 'plakiya' experience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Leeks1 kg
- Tomatoes500 g
- Red Bell Pepper1 large
- Green Bell Pepper1 large
- Onion1 large
- Garlic4 cloves
- Olive Oil100 ml
- Parsley1 bunch
- Dill1/2 bunch
- Paprika1 tsp
- Black Pepperto taste
- Saltto taste
- Water100 ml
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Clean the leeks thoroughly and cut them into 2-3 cm thick rounds. Slice the bell peppers and onion into strips. Mince the garlic.
- 3
In a large baking dish or casserole, layer the leeks, peppers, and onions.
- 4
In a bowl, mix olive oil, minced garlic, chopped parsley and dill, paprika, salt, and pepper.
- 5
Pour the olive oil mixture over the vegetables. Add water.
- 6
Top with sliced tomatoes.
- 7
Cover the dish with foil or a lid and bake for 45-60 minutes, or until the vegetables are tender.
- 8
Remove the cover for the last 15 minutes of baking to allow the top to brown slightly.
- 9
Let it rest for a few minutes before serving.
