Leek Plakiya with Smoked Paprika and Feta
60% автентично · Mediterranean-inspired
A creative twist on the classic leek plakiya, incorporating the smoky depth of smoked paprika and the salty tang of feta cheese for a modern flavor profile.
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Съставки
- Leeks1 kg
- Tomatoes400 g
- Red Bell Pepper1
- Onion1
- Garlic3 cloves
- Olive Oil75 ml
- Feta Cheese100 g
- Smoked Paprika1.5 tsp
- Dill1/4 bunch, chopped
- Black Pepperto taste
- Saltto taste
- Water75 ml
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Clean and slice leeks into 2 cm rounds. Slice bell pepper and onion into strips. Mince garlic.
- 3
In a baking dish, combine leeks, bell pepper, onion, minced garlic, olive oil, smoked paprika, dill, salt, and pepper.
- 4
Add water and stir well.
- 5
Top with sliced tomatoes.
- 6
Bake for 40 minutes, covered.
- 7
Remove cover, sprinkle crumbled feta cheese over the top, and bake for another 10-15 minutes until golden and bubbly.
- 8
Garnish with fresh dill before serving.
