Kishelets s Oriz with Baked Apples
80% автентично · Ukrainian
A creative twist on the classic rice porridge, incorporating the warm, sweet flavors of baked apples for a delightful dessert-like breakfast or treat.
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Съставки
- Rice (Arborio)1 cup
- Milk4 cups
- Water1 cup
- Sugar3 tablespoons
- Butter2 tablespoons
- Salt1/4 teaspoon
- Apples (e.g., Gala or Fuji)2 medium
- Cinnamon1 teaspoon
Стъпки
- 1
Peel, core, and dice the apples. Toss with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Bake at 375°F (190°C) for 20-25 minutes until tender.
- 2
While apples bake, rinse the rice.
- 3
In a saucepan, combine rice, water, and salt. Bring to a boil, then simmer covered for 15 minutes.
- 4
Add milk and remaining sugar. Stir and simmer uncovered, stirring frequently, for 20-25 minutes until thick and creamy.
- 5
Stir in the butter.
- 6
Gently fold in the baked apple pieces and remaining cinnamon.
- 7
Serve warm.
