Traditional Rhodope Tenurki
Традиционно ястие · Bulgarian
Classic Rhodope Tenurki, a savory pastry filled with sirene cheese and eggs, baked to golden perfection. A staple of Rhodopean cuisine.
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Съставки
- All-purpose flour500g
- Butter, cold250g
- Sirene cheese300g
- Eggs3
- Yogurt100ml
- Baking soda1/2 tsp
- Salt1 tsp
- Black pepper1/4 tsp
- Water50ml
Стъпки
- 1
For the dough: Combine flour and salt. Cut in cold butter until crumbly. Mix yogurt with baking soda and add to flour mixture. Gradually add water to form a firm dough. Wrap and chill for 30 minutes.
- 2
For the filling: Crumble sirene cheese. Whisk eggs with salt and pepper. Mix cheese and eggs.
- 3
Preheat oven to 180°C (350°F).
- 4
Divide dough into 2 portions, one slightly larger than the other. Roll out the larger portion and line a greased baking dish.
- 5
Spread the cheese and egg filling evenly over the dough base.
- 6
Roll out the second dough portion and cover the filling. Crimp the edges to seal.
- 7
Bake for 30-40 minutes, or until golden brown and cooked through.
