Quick Rhodope Tenurki

Name: Quick Rhodope Tenurki
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 500g Puff pastry, ready-made; 250g Sirene cheese; 2 Eggs; 1/4 tsp Salt; pinch Black pepper; 1 Egg yolk (for wash)

70% автентично · Bulgarian

A simplified version of Rhodope Tenurki using puff pastry for a quicker preparation, still featuring the classic sirene cheese and egg filling.

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Съставки

Puff pastry, ready-made500g
Sirene cheese250g
Eggs2
Salt1/4 tsp
Black pepperpinch
Egg yolk (for wash)1

Стъпки

1
Preheat oven to 200°C (400°F).
2
Crumble sirene cheese. Whisk eggs with salt and pepper. Mix cheese and eggs.
3
Cut puff pastry into desired shapes (squares or rectangles).
4
Place a spoonful of filling onto one half of each pastry piece. Fold the other half over and crimp edges to seal.
5
Brush the tops with egg yolk wash.
6
Bake for 15-20 minutes, or until puffed and golden brown.

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