80 минвреме
Среднотрудност
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Rhodope Tenurki with Spinach and Herbs
80% автентично · Bulgarian
A flavorful variation of Rhodope Tenurki, incorporating fresh spinach and a blend of herbs into the traditional sirene cheese and egg filling.
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Съставки
- All-purpose flour500g
- Butter, cold250g
- Sirene cheese250g
- Eggs3
- Fresh spinach, chopped150g
- Fresh dill, chopped2 tbsp
- Fresh parsley, chopped2 tbsp
- Yogurt100ml
- Baking soda1/2 tsp
- Salt1 tsp
- Black pepper1/4 tsp
- Water50ml
Стъпки
- 1
Prepare the dough as per the Traditional Rhodope Tenurki recipe and chill.
- 2
For the filling: Crumble sirene cheese. Lightly sauté chopped spinach until wilted, then cool and squeeze out excess water. Whisk eggs with salt and pepper. Mix cheese, spinach, dill, and parsley.
- 3
Preheat oven to 180°C (350°F).
- 4
Assemble the tenurki as per the Traditional Rhodope Tenurki recipe, using the spinach and herb filling.
- 5
Bake for 30-40 minutes, or until golden brown and cooked through.
