Манатарки в масло (Classic Porcini Mushrooms in Butter)
Традиционно ястие · Ukrainian
A classic Ukrainian dish featuring tender porcini mushrooms sautéed in butter with garlic and herbs. Simple, elegant, and highlights the earthy flavor of the mushrooms.
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Съставки
- Fresh porcini mushrooms (Манатарки)500g
- Unsalted butter100g
- Garlic3 cloves
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the porcini mushrooms thoroughly. Trim any tough stems and slice larger mushrooms in half or quarters.
- 2
Melt the butter in a large skillet over medium heat.
- 3
Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the prepared porcini mushrooms to the skillet. Season with salt and black pepper.
- 5
Sauté the mushrooms, stirring occasionally, for about 8-10 minutes, or until they are tender and have released their liquid, which then evaporates.
- 6
Stir in the chopped fresh parsley just before serving.
- 7
Serve hot as an appetizer or side dish.
