Traditional Bulgarian Kartofeni Kyufte s Sirene (Potato and Cheese Patties)
Традиционно ястие · Bulgarian
Classic Bulgarian potato and cheese patties, pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. A beloved comfort food.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Sirene cheese (Bulgarian white brine cheese)200 g
- Egg1
- All-purpose flour3-4 tbsp
- Fresh parsley1/4 cup, chopped
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil the potatoes until tender, then peel and mash them thoroughly.
- 2
Crumble the sirene cheese and finely chop the fresh parsley.
- 3
In a bowl, combine the mashed potatoes, crumbled sirene cheese, egg, chopped parsley, salt, and pepper. Mix well until a cohesive dough forms.
- 4
Gradually add flour, a tablespoon at a time, until the mixture is firm enough to shape but still moist.
- 5
Shape the mixture into small, flattened patties (kyufte).
- 6
Heat vegetable oil in a frying pan over medium-high heat.
- 7
Fry the patties for 3-4 minutes per side, until golden brown and crispy.
- 8
Drain on paper towels and serve hot.
