Classic Tabbouleh Salad
Традиционно ястие · Middle Eastern
A vibrant and refreshing Levantine salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with olive oil and lemon juice.
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Съставки
- Fine bulgur wheat1 cup
- Fresh parsley4 cups, finely chopped
- Fresh mint1 cup, finely chopped
- Tomatoes2 cups, finely diced
- Green onions1/2 cup, thinly sliced
- Lemon juice1/2 cup
- Olive oil1/2 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the bulgur wheat and soak it in cold water for 15-20 minutes, or until tender. Drain thoroughly and squeeze out any excess water.
- 2
In a large bowl, combine the soaked bulgur, finely chopped parsley, mint, diced tomatoes, and sliced green onions.
- 3
In a separate small bowl, whisk together the lemon juice and olive oil. Season with salt and black pepper.
- 4
Pour the dressing over the bulgur and vegetable mixture. Toss gently to combine.
- 5
Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.
