Prosenik със сирене with Herbs and Spinach (Regional Twist)
80% автентично · Bulgarian
A flavorful variation of Prosenik that incorporates fresh herbs like dill and parsley, and wilted spinach into the sirene cheese filling, adding color and depth to the classic pie.
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Съставки
- phyllo dough1 package (about 1 lb)
- sirene cheese1.5 lbs
- eggs4 large
- plain yogurt1/2 cup
- fresh spinach, wilted and squeezed dry5 oz
- fresh dill, chopped1/4 cup
- fresh parsley, chopped1/4 cup
- butter, melted1/2 cup
- vegetable oil1/4 cup
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
Crumble sirene cheese into a bowl. Add eggs, yogurt, salt, and pepper. Mix well.
- 3
Stir in the wilted spinach, chopped dill, and parsley into the cheese mixture.
- 4
Layer phyllo dough sheets in the baking dish, brushing each with melted butter and oil mixture (about 6-8 sheets for the bottom).
- 5
Spread the cheese, spinach, and herb mixture evenly over the phyllo layers.
- 6
Layer the remaining phyllo dough sheets on top, brushing each with butter and oil. Tuck edges.
- 7
Score the top layers.
- 8
Bake for 45-55 minutes, until golden brown and crisp.
- 9
Let cool slightly before slicing and serving.
