25 минвреме
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Classic Pasta Salad with Pesto
Традиционно ястие · Italian
A vibrant and fresh pasta salad featuring al dente pasta tossed with a homemade basil pesto, cherry tomatoes, and mozzarella pearls. A quintessential Italian summer dish.
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Съставки
- Fusilli pasta300g
- Fresh basil leaves50g
- Pine nuts20g
- Garlic cloves2
- Parmesan cheese, grated50g
- Extra virgin olive oil100ml
- Cherry tomatoes200g
- Fresh mozzarella pearls150g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook fusilli pasta in boiling salted water until al dente. Drain and rinse with cold water.
- 2
While pasta cooks, prepare pesto: blend basil leaves, pine nuts, garlic, and grated Parmesan cheese in a food processor.
- 3
Slowly drizzle in olive oil while blending until smooth. Season with salt and pepper.
- 4
In a large bowl, combine the cooked pasta, pesto, halved cherry tomatoes, and mozzarella pearls.
- 5
Toss gently to coat everything evenly. Serve chilled.
