20 минвреме
Леснотрудност
4Порции
—Рейтинг
Classic Cabbage and Beetroot Salad (Salata so Zelie i Tsviklo)
Традиционно ястие · Eastern European
A vibrant and refreshing classic salad featuring shredded cabbage and grated beetroot, dressed simply to highlight the natural flavors. This is a staple in many Eastern European cuisines, often served as a side dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- White Cabbage1/2 medium head
- Raw Beetroot2 medium
- Fresh Dill1/4 cup chopped
- Apple Cider Vinegar2 tablespoons
- Sunflower Oil3 tablespoons
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
Стъпки
- 1
Finely shred the white cabbage. Grate the raw beetroot.
- 2
In a large bowl, combine the shredded cabbage and grated beetroot.
- 3
Add chopped fresh dill, apple cider vinegar, and sunflower oil.
- 4
Season with salt and black pepper to taste. Toss well to combine.
- 5
Let the salad sit for at least 10-15 minutes before serving to allow flavors to meld.
