Classic Mushroom Risotto
Традиционно ястие · Italian
A creamy and comforting classic Italian risotto, rich with the earthy flavors of mushrooms and finished with Parmesan cheese.
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Съставки
- Arborio rice300g
- Mixed mushrooms (e.g., porcini, cremini)400g
- Shallots2
- Garlic2 cloves
- Dry white wine150ml
- Vegetable or chicken broth1 liter
- Parmesan cheese, grated80g
- Butter50g
- Olive oil2 tbsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop shallots and garlic.
- 2
Clean and slice mushrooms.
- 3
Heat broth in a separate pot and keep warm.
- 4
In a large pan, heat olive oil and 1 tbsp butter over medium heat. Sauté shallots until softened, about 3-4 minutes.
- 5
Add garlic and cook for 1 minute until fragrant.
- 6
Add mushrooms and cook until browned and tender, about 5-7 minutes.
- 7
Add Arborio rice to the pan and toast for 1-2 minutes, stirring constantly, until the edges of the grains are translucent.
- 8
Pour in the white wine and stir until it's completely absorbed.
- 9
Begin adding the warm broth, one ladleful at a time, stirring continuously and waiting until each addition is almost fully absorbed before adding the next.
- 10
Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- 11
Remove from heat. Stir in the remaining butter, grated Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
- 12
Serve immediately.
